Smoked Haddock Quiche
Courtesy of UK Seafish Authority
Serve With:
Serve with a green salad.
Servings: 6
Serve with a green salad.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 1 lb. smoked haddock or cod fillets, skinned and cubed
* 12 oz. refrigerated pie crust
* 2 eggs, beaten
* 2/3 c. milk
* 1 tsp. Dijon mustard
* 1 c. cheddar cheese, shredded
* 2 Tbsp. chives, chopped
* pepper, to taste
* 12 oz. refrigerated pie crust
* 2 eggs, beaten
* 2/3 c. milk
* 1 tsp. Dijon mustard
* 1 c. cheddar cheese, shredded
* 2 Tbsp. chives, chopped
* pepper, to taste
What to do:
1. Preheat oven to 375°F.
2. Roll out the pastry and line the base of a 12" pie or quiche dish.
3. Mix the eggs, milk, mustard, cheese, chives and fish together. Pour into pastry base and season with pepper. Bake for 25 min, or until set and golden brown.
4. Serve with a green salad.
2. Roll out the pastry and line the base of a 12" pie or quiche dish.
3. Mix the eggs, milk, mustard, cheese, chives and fish together. Pour into pastry base and season with pepper. Bake for 25 min, or until set and golden brown.
4. Serve with a green salad.